MÉTHODE CHARMAT

This technology allows us to manufacture larger quantities of sparkling wine of the same quality. Characteristics: light-bodied, fresh, fruity.

DISTINGUISHING FEATURE: A METHOD FOR MAKING LIGHT-BODIED, FRESH SPARKLING WINES. THE WHOLE PROCESS IS CARRIED OUT IN TANKS.

Our Charmat Sparkling Wines

TÖRLEY Gála Sec
TÖRLEY Talisman Demi Sec
TÖRLEY Charmant Doux
TÖRLEY Charmant Rosé Doux
TÖRLEY Charmant Rouge Doux
TÖRLEY Excellence Chardonnay extra sec
TÖRLEY Excellence Sárgamuskotály doux
TÖRLEY Muscateller Doux
TÖRLEY Fortuna

The Process

Base wine preparation and filtering.

Adding the tirage liqueur (sugar: 24 g/l), adding yeast culture to the tank.
Sealing the valves of the tank.
Fermentation at 14-16 oC for approx. 1-1.5 months.
Adding the expedition liqueur, adjusting the sweetness to match the level marked on the label.
Filtering: removing the sediment (devitalized yeast organisms) by filtering.
Filling the bottles, packaging.