The sparkling wines made by this technology are usually fermented and aged in 1.5 litre, so-called magnum bottles. The sparkling wine spends at least 9 months in the same bottle until the sediment is removed, but some items take even longer, up to 18 months.
Characteristics: its aroma and taste presents notes of bottle ageing.
DISTINGUISHING FEATURE: THE SPARKLING WINE FERMENTED AND AGED IN THE BOTTLES. AFTER THAT, THE CONTENT OF EVERY BOTTLE IS POURED INTO A TANK, WHERE IT IS EVENED OUT, SO THAT THE OVERALL QUALITY WOULD BE EXACTLY THE SAME.Our Transvasée sparkling winesTÖRLEY Casino Sec